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How to Care for Your Brass and Copper Utensils
To keep your brass and copper utensils looking their best, regular maintenance is key. Here are some tips:
1. Cleaning:
Use a mixture of lemon juice and salt for natural cleaning. Avoid abrasive cleaners that can scratch the surface.
2. Polishing:
Apply a thin layer of vinegar or tamarind paste to restore shine.
3. Storage:
Dry them thoroughly before storing to prevent tarnish and corrosion.
4. Cooking:
Avoid cooking acidic foods in copper utensils without a lining, as it can react with the metal. By following these steps, you ensure that your utensils remain as beautiful and functional as the day you brought them home. Embrace the charm of brass and copper, and let them shine in your kitchen for years to come!